A trending fruit gaining interest from Gen Z and Millenials, the persimmon is in season and ready for your shelves. Listen as we discuss the three different popular varieties of persimmons, learning about the growing season and how to tell if your persimmon is ripe and ready to eat. Giumarra is nearly a 100-year-old family-owned company with its start in grapes and now provides over 200 different commodities, mostly fruit. Top categories include grapes, avocadoes, watermelons, berries and they are the largest provider of California Persimmons.
Episode 3 Interview with Kellee Harris of Giumarra about persimmons.
A quick look at what flavors are trending this fall.
Episode 2 Fall Juice & Smoothie Bar Flavors
Our first podcast with Cherie Calbom, the Juice Lady. She shares her expertise in juicing and building your immunity through juices and soups.
Cherie Calbom is a leading authority on juicing and souping for health and detoxification. Known as The Juice Lady, TV chef, and celebrity nutritionist, she has helped in pioneering the fresh juice movement around the world.