High-quality cold press juice in 3 easy steps. The produce is crushed, then pressed, and finally collected for you to fill your bottles of delicious cold press juice.
The built-in pusher helps work fast,
safely and hygienically, avoiding
contact with the floor and other
The intake hopper is also shorter and
folding, thus reducing the action area to
25 cm, and making it easier to load
with just one hand.
The crushing head can be folded away
36º in all.
The door can be opened up to 120º.
30 gal/hour production capacity
3 gal. tank capacity
programmable controls with 4.3" touchscreen
feeding pipe with integrated pusher, hydraulic 11 ton press,
filter bags with (3) different mesh sizes (wide, medium, fine),
auto/emergency stops, 1 HP/2 HP
Each season we select a nonprofit organization from our local community to support. This summer we chose the Loggerhead Marinelife Center.
A juice business needs a lot of creative energy. We are here to support you in your journey and help your business be a success.
From kombucha and adaptogens to new produce and recipes we love to track what is trending, a mix of food service related stories. Check out our blog to see what we have shared.
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